“Pachadi Mirchi Karam / Pickle Chili Powder – 200gm” has been added to your cart. View cart
Description
Description
Ayurvedic teachings state that pepper fuels agni, the fire that drives digestion and metabolism. Pepper on the tongue stimulates the release of digestive enzymes in the pancreas, as well as hydrochloric acid in the stomach, useful for digesting protein.
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