“Garam Masala (Naturally Made with Whole spices) – 100gm” has been added to your cart. View cart
Description
Description
How to Use:
- Incorporate ground or whole anise seeds into baking recipes for bread, cakes, cookies, and other desserts to add a sweet and aromatic flavor.
- Use it as a seasoning in savory dishes such as stews, soups, and curries to impart a slightly sweet and licorice-like taste.
- Brew it into tea by steeping the seeds in hot water for a soothing and fragrant beverage.
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